I wanted to have the opportunity to experience the charm of Haidilao when I returned to China. Its popularity fascinated me. I didn't expect that the first time I ate it was in the United States. If I really didn't try the domestic Haidilao, it might be a little different. Because the Haidilao in the United States is too disappointing for us, the soup base is not fragrant, the dishes are few in variety, the amount is small and very expensive, the meat slices for nearly 20 US dollars are about 6 pieces, and the small amount of spinach is mostly rootless leaves. In the end, my husband said he would not come again​​​ # 我要当测评官第9期 # # 三食三餐 #