# 重庆小面 # As a Chongqing native, when I ate it for the first time, I was shocked. The noodles are fresh noodles with alkaline water, the layer of red oil on the surface is too good, and a bowl of instant food actually tastes hometown-style pot gas and fireworks! Remember to add a handful of soul chopped green onion
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# 重庆小面 # 作为一个重庆人、第一次吃的时候表示惊为天人。面是碱水鲜面，面上那层红油太巴适了、一碗速食竟吃出了家乡味的锅气和烟火气！记得加一把灵魂葱花
