# 读书不能停 # A senior foodie recommends a book about cooking to everyone. Author Kenji, titled the food lab, was listed in the cookbook of the year. This book basically tells you not to stick to recipes, but to use scientific knowledge to explain how ingredients are processed, prepared, and how to make them more delicious. Many times we don't ask why when we get the recipe, or there is no answer when we ask, the author's appeal is to help us find the answer. For example, the author will tell you why frying and then grilling steak does not lock in water. After understanding the scientific principles, cooking will be more handy~ The author himself graduated from MIT with a bachelor's degree in biology. At the same time, he has worked in a restaurant for more than 10 years. He loves food and integrates what he has learned into what he loves. It is simply my ideal in life. It is available on amazon, interested friends can go and see, it is a great gift! @松饼小姐 @绵绵思远道 youbeing Take over: @海鸟儿爱吃肉哟哟
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# 读书不能停 # 资深吃货给大家推荐一本关于做菜的书。 作者Kenji，书名the food lab，荣登cookbook of the year。这本书大致就是叫你不要墨守成规守着食谱，而是用科学知识解释食材处理、制作的原理以及怎么做更美味。很多时候我们拿到食谱根本不会去问为什么，或者问了也没有答案，作者的诉求就是帮助我们寻找答案。例如作者会告诉你牛排先煎后烤为什么并不会锁水。懂的科学原理之后，做菜就更得心应手～ 作者本身是MIT生物学本科毕业的，同时在餐馆打工10几年，热爱美食，把所学融入到所爱，简直就是我的人生理想了。amazon上有售，感兴趣的朋友可以去看看，是很棒的礼物！ @松饼小姐 @绵绵思远道 youbeing 接棒：@海鸟儿爱吃肉哟哟