First of all, I would like to thank the father of the gold master for providing the small hot pot, and thank Yami for choosing me to evaluate. Well, today, let's try Yami's self-heating tomato hot pot. After unpacking, there are these ingredients including base vegetables and vermicelli. Open the base bag and add it in, then add the vegetable bag, vermicelli and tofu skin Then put the heating pack into the bottom layer, add water and cover the heating pack Cover the small pot After ten minutes of grumbling and no smoking, it means it has been cooked. The lid is very sturdy, it is a little hard to open, and I am afraid of being scalded, so I pulled it for a long time. After the lid is opened, a lot of water flows out. Be careful. There is a lot of ingredients, so the top vermicelli and tofu skin are not fully cooked, so I choose to stir and let them simmer for a few minutes. Vegetable Pack: Corn Kelp Lotus Root Potatoes The corn was flawless, but it did give a lot of corn It's the kind of glutinous corn that is knocked well. Potatoes are delicious, crunchy and refreshing The lotus root is more crispy, but it does not have the taste of the lotus root itself The kelp is not good, it smells like powder The soup is very thick, but unfortunately there is no spoon, so if you want to drink soup, you have to bring your own spoon The juicy tofu skin is super delicious! The fans gave a lot of basic vegetables, and the rest of the big pot is full of fans I know why not with a spoon! Because the vermicelli and bean curd are so good at soaking up the soup, the last bottom layer of the soup is left before eating it. The soup is indeed very rich in tomato flavor and quite salty. If you like soup, the second half of the base should be almost the same, otherwise it will really be glutinous. For mildly spicy people, after eating, the throat will feel like a fire, so it can be regarded as a mildly spicy hot pot. I don't feel it when I eat it, and my throat hurts a little after eating. after eating all I didn't drink the soup because it was too salty, and the base was really only the last bit left. The portion is not too much, the meal is not enough, and the supper may be just right, so the base must be less! # 我要当测评官第9期 # # 三食三餐 # # 0Placeholder_for_esaay_translatione5cf06b549194181a076 #
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首先感谢金主爸爸提供小火锅,感谢亚米选中我来测评。好啦,今天就来试吃一下亚米的自热番茄小火锅。 拆开之后,里面就有这些食材包括底料蔬菜和粉条。 拆开底料包加进去 然后再加入蔬菜包 粉丝 和豆皮 再把加热包放入底层 加进水 盖住加热包 盖上小火锅的盖子 咕噜咕噜十几分钟 等不冒烟了 就说明已经煮好啦 盖子很结实 有点难打开 又怕被烫到 所以扯了挺久 盖子打开之后有挺多水流出来的 要小心 料很多 所以最上面的粉丝和豆皮 还没全部煮透 我选择搅拌搅拌 再让它们焖个几分钟 蔬菜包:玉米 海带 莲藕 土豆 玉米无功无过 但是真的给了好多块玉米 是那种敲好次的糯玉米哦 土豆好吃 脆脆爽口 莲藕更脆 但是反而没有莲藕本身的味道 海带不好吃 一股粉粉的味道 汤汁非常浓厚 可惜没有配备汤勺 所以出去玩的话 想喝汤 得自带汤勺 吸满汁的豆皮超好吃! 粉丝给了很大量 基本蔬菜吃的七七八八 剩下的一大锅都是粉丝 我知道为什么不配汤勺了!因为粉丝和豆皮实在是太会吸汤水了 还没吃完 汤汁就剩下最后一底层了 汤汁的确非常浓郁蕃茄味 也挺咸的 如果喜欢喝汤的朋友 下一半底料就差不多了 不然真的会齁 微辣人士 吃完之后 嗓子会有种火烧一样的感觉 所以也算是一个微辣火锅吧 吃的时候没感觉出来 吃完之后嗓子有点疼 全部吃完之后 没喝汤 因为太咸了 底料真的就只剩最后一点点 分量不算多 正餐吃不饱 当夜宵可能刚刚好 底料一定要少下!# 我要当测评官第9期 # # 三食三餐 # # 夏日色彩打卡 #