# 燃烧卡路里大作战 #
Check in Day 2
Tofu skin sushi, a light summer meal, is miserable and easy to make. When you don't want to cook, cook a can of rice, put on gloves, and squeeze a few sushi to get it done, especially suitable for summer.
I still use this seasoned fried bean curd, which I loved so much before.
It's so simple that I'm embarrassed to say it. As long as the white rice is cooked, Japanese rice is the best for white rice. I recommend both brands of Jin and Guobao. I used the Vita purple clay stew pot, and the rice I made was super Q bomb!
After the rice is ready, let it cool. At this time, I like to pour the soup of this tofu skin into the rice, because it is sweet and sour, and it can be used as vinegar rice, which is super appetizing.
Then pinch the rice into a triangle shape with your hands and put it in the tofu skin. Add pickled ginger and sushi soy sauce, and it's instantly appetizing.
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# 燃烧卡路里大作战 #
打卡第2天
夏日轻食之豆腐皮寿司，爱惨，而且做起来简单，不想做饭的时候煮一罐白饭，戴上手套，捏几个寿司就能搞定，特别适合夏天。
用的还是之前我超爱的这款seasoned fried bean curd，性价比超级高，hmart有售，而且是hmart最便宜的。
做法简单到我不好意思说。只要煮好白米饭，白米饭用日本米最佳，锦、国宝两个品牌我都推。我用了维他紫砂炖锅，做出来的米饭超级Q弹！
米饭做好以后晾凉，这时候我喜欢把这款豆腐皮的汤汁都倒入米饭里，因为酸酸甜甜，可以充当醋饭，超级开胃。
然后把米饭用手捏成三角状，装入豆腐皮就行了。放上腌好的生姜，和寿司酱油，立刻就开胃了。
