# 我要当测评官第10期 # # 燃烧卡路里大作战 # As a breastfeeding mother, I really don't have to worry about calories, as long as I eat healthy. . . Picture 1 is salt and pepper dragon fish, high protein, less thorns, no fishy smell, the fish will not get old after cooking for a long time, and it also has anti-arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, enhances memory and immunity, and also protects eyesight and improves sleep quality. etc. . . It's very suitable for people like me who don't like eating fish very much, plus my father's cooking skills, it's delicious! Picture 2 is simple. It is a spinach. This home-cooked dish needs no introduction. You already know the effect, so I will not talk nonsense. . . But you can talk about how to make it delicious, wash the vegetables, boil the water in the pot, and wait for the water to boil. You can first adjust the seasonings to be mixed with the vegetables, just the right amount of salt, chicken essence, sugar, and some cooking wine! After the water is boiled, pour an appropriate amount of oil and then add the spinach (be sure to put some oil, otherwise the cooked vegetables will taste astringent and old, suitable for most boiled vegetables) Spinach is easy to cook, so do not If you cook it for too long, you can pick it up and mix it with the prepared flavor. At the end, you can add a little bit of dried shallots to make it taste more fragrant and richer! Picture 3 is chicken gizzards, I love them very much. . . Dad's cooking is sweet and sour, it tastes the same as the domestic stir-fried double crispy, fragrant and delicious! And the chicken gizzard cooked by my father is not old at all, like it!
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# 我要当测评官第10期 # # 燃烧卡路里大作战 # 身为一名哺乳妈妈,其实还真的没在怕热量的,只要吃的健康就好。。。 图一是椒盐龙利鱼,高蛋白、刺少、无鱼腥味,鱼肉还久煮不老,而且还具有抗动脉硬化,防治心脑血管疾病,增强记忆跟免疫力,还保护视力提高睡眠质量等等。。。很适合我这种不大喜欢吃鱼的人,加上老爸这个厨艺杠杠的,好吃! 图二就简单啦,就是一菠菜,这道家常菜不用我多介绍了吧,都知道功效啦,我就不废话了。。。不过可以说下怎么弄好吃,洗好菜,烧锅水,等水开的时间,可以先把等下要拌菜的调味料调好,就适量的盐巴、鸡精、糖,也可加点料酒!水开之后先倒入适量的油再把菠菜倒入(一定要放点油,不然煮出来的菜吃起来又涩又老的,适用于大部分水煮菜)菠菜属于易熟的,所以不要煮的太久哟,自己估摸着就捞起来,跟调好的味道拌均匀就好啦,最后的最后,还可以加点点的那种干红葱头,会让它的味道更香更丰富! 图三就是鸡胗啦,我超爱吃的。。。老爸煮的甜甜酸酸的,跟国内爆炒双脆的味道一样,又香又好吃!而且老爸煮的鸡胗还一点都不老,点赞!