# 月是故乡明 # # 百万积分第7季 # # 夏日色彩打卡 # # 童年回忆零食 #
Soybean juice, I finally got you.
The small shop opened at the entrance of the alley, and more than half of the long queues in front of the door were elderly grandparents.
The gray-green bean juice drips in the white porcelain bowl, and the heart is naturally more excited than afraid. The product of making mung bean flour scraps and fermented is nothing more than sour and astringent.
The taste was indeed...indescribable, but not boring either. To put it bluntly, it is like a bowl of mustard-flavored fermented mung bean milk. The sour taste is restrained, the salty taste reaches the point, and the astringency is closed when it is good... The texture that is thicker than soy milk will taste powdery and slightly sting.
Sitting outside the store under the scorching sun, drinking bean juice with coke rings and biscuits, sweating profusely, I couldn't help but think, "Maybe refrigerated bean juice will taste good?".
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# 月是故乡明 # # 百万积分第7季 # # 夏日色彩打卡 # # 童年回忆零食 #
豆汁，我终于喝到了你。
小小的店铺开在胡同口，门前大排长龙一半以上是上了年纪的爷爷奶奶。
灰绿色的豆汁淌在白瓷碗里，内心自然是兴奋大于害怕，做绿豆粉下脚料发酵而成的产物，无非不就是酸酸涩涩吗。
那滋味确实……难以描述，但也不至于令人生厌。直白点说，像一碗榨菜味的发酵绿豆浆。酸味内敛，咸味点到为止，涩味见好就收……比豆浆再稠一些的质地喝起来会有粉感，略微有些蛰舌。
顶着烈日坐在店外喝着豆汁配焦圈和烧饼，吃得汗流浃背，心中不免萌生“冷藏以后的豆汁或许会很好喝？”。
