# 百万积分第7季 # # 开学第一单 # # 月是故乡明 # # 童年回忆零食 #
In fact, this should be my first time eating Meixin Liuxin mooncakes. I made them myself last year.
The stuffing heart is actually the filling of the well-known quicksand bag, the combination of custard ➕ salted egg yolk.
The mooncake skin I made last year was a cookie-like crust, a little crispy, and far from the body, it was a soft and tender type that was closer to Cantonese-style mooncakes. (To be honest, it may be a bit sticky to the teeth)
You can take a flowy look without heating the photo! Microwave around 5s for better effect! (Some people have also reported that they will cake after microwave, but I haven't tried it!)
Perfect with a cup of tea or coffee!
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# 百万积分第7季 # # 开学第一单 # # 月是故乡明 # # 童年回忆零食 #
其实这应该算是我真正意义上第一次吃美心流心月饼呢，去年一次是自己做的。
馅心其实就是大家比较熟知的流沙包的内馅，奶黄➕咸蛋黄的组合。
去年自己做的月饼皮是类似曲奇的外壳，有一点酥脆的，远离本体是更接近广式月饼的软嫩的类型。（说实话吃起来可能会有点粘牙）
不用加热照片也能拍出流心的样子呢！微波炉5s左右效果更佳！（也有人反馈说微波以后反而会结块，我没试过！）
配上一杯茶或者咖啡刚好！
