New Orleans Grilled Wings 🐥
Wait for Yami's New Orleans Grilled Wings Marinade to be out of stock… My friend gave two packs of materials brought from China, so hurry up and make it~
Looks like this~ Because there are children, it is not spicy, although I love spicy food, haha! A packet of flour can probably marinate a kilogram of chicken wings. It needs to be marinated the night before, so I started to prepare it last night!
The supermarket bought a box of chicken wings and wing roots mixed together, about two pounds. It happened that a whole bag of powder was poured in, and then I put on gloves to grab it. Grab and grab, until all the powder is melted and evenly wrapped on each chicken wing, it is full of flavor.
It looks like this after scratching for a few minutes, the color is very bright, I did not add any filter, then I covered it with plastic wrap and put it in the refrigerator for one night , waiting for tomorrow into the oven!
The next day, today, I took the marinated chicken wings out of the refrigerator, let them warm up a bit, and then preheated them according to the instructions on the back of the package. Oven, here is celsius180-200degrees, converted to Fahrenheit I preheat to380degrees.
Put greased paper on the baking tray. Personally, I suggest that greased paper is better than tinfoil. Tinfoil is easy to stick to the skin when baked, but greased paper does not have this problem at all. Then arrange the chicken wings evenly. I like to bake them skin-side up and grill them up and down20minutes, then take them out and turn them over , bake for another 5minutes, then take it out and turn the skin side up, sprinkle some white sesame seeds, and put it in the oven again. Adjust to broilmode and bake again3-4 minutes, for the color of the skin to look better, but always pay attention to the process of broil It is easy to burn if it is not stained. If you like the charred skin, you can bake it for a while. Personally, I like the charred skin, but I am afraid that the children will not be able to bite it.44 span>It's out in minutes!
New Orleans Grilled Wings Fresh from the Baked! The house is full of aroma, and my daughter smells it as soon as she walks in after school, so she quickly washes her hands and wants to eat!
My daughter couldn't stop eating one after another. She kept saying that it was delicious. She ate four in total~
My son, who doesn't like to eat, also ate one. Being a mother is also very fulfilling! I also thank my friends for the materials, it is really convenient and delicious~
Finally, I want to ask, when will Yami restock? 😂
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新奥尔良烤翅🐥
等亚米的新奥尔良烤翅腌料等到天荒地老了，还是没货…朋友给了两包国内带来的料，赶紧做起来～
长这个样子滴～因为有小孩子所以是不辣的，虽然我爱吃辣的，哈哈！一包粉大概可以腌一公斤的鸡翅，需要提前一晚腌，所以昨晚我就开始准备啦！
超市买了一盒鸡翅和翅根混个的，大概两磅多，正好整整一袋粉全部倒进来，然后就戴上手套抓啊抓啊抓，抓到粉末全部融化并均匀包裹在每个鸡翅上，充分入味。
抓了几分钟后大概是这个样子滴，颜色非常鲜亮，我没有加任何滤镜，然后就盖上保鲜膜放入冰箱冷藏一晚，等待明天进烤箱啦！
第二天，也就是今天，我把腌好的鸡翅从冰箱拿出来，稍微回温一会，然后再根据包装背面的说明预热烤箱，此处为摄氏温度180-200度，换算成华氏温度我预热到380度。
烤盘垫上油纸，个人建议油纸比锡纸好一些，锡纸烤的容易粘住皮，油纸完全没这个问题。然后将鸡翅均匀摆放好，我喜欢先皮朝上，上下火烤20分钟，然后拿出来翻面，再烤5分钟，然后再拿出来翻回皮朝上，撒一些白芝麻，再进烤箱，这时调成broil模式再烤3-4分钟，为了皮的颜色好看一些，但是在broil的过程中要时刻注意观察不染很容易烤糊，喜欢皮焦一些的可以多烤一会，我个人喜欢皮焦焦的，但是怕小朋友咬不动就差不多4分钟就出炉啦！
刚出炉的新奥尔良烤翅！满屋香气，女儿放学一进门就闻到了，赶紧洗手着急要吃！
女儿一个接一个吃的停不下来，一直说太好吃了，一共吃了四个～
平时不爱吃饭的儿子也吃了一个，当妈的也是很有成就感了！主要也感谢朋友给的料，真的是方便又好吃～
