Absolutely delicious

#亚米食谱##0Placeholder_for_esaay_translationf97d7f7466d24f66839#

Dinner is ready.

Children, come and eat!

Today, I would like to introduce my specialty home-cooked dish "Spicy Tripe Hi La Bei"
Material:
1 tripe, 2 with Meihai spicy shell. 3 cilantro. 4 shallots. 5 shredded ginger.
1: Add oil and saute ginger and garlic until fragrant.
2: Add tripe and a little shochu. (The tripe will come out of water during the frying process. Pour off the excess water).
3: Add all the ingredients of Hi Lai Bei.
4-5: Add cilantro and shallots
Stir evenly. Let each piece of tripe be colored. Just
Hi Spicy Berry material, just what I was missing.
The fungus and bamboo shoots in it gave my tripe an instant 120 points from 50 points.
Full color and flavor.
If you add some peanuts, it will be heaven.
The spiciness can be adjusted by yourself, if you can eat spicy, pour the whole package of chili oil into it.
Make dinner spicy.
Plus green vegetables Japanese sausage, corn scrambled eggs.
Love to cook, love to share, love Yami.
Delicious and fun to share with you.
Thanks for watching, that's what I'm sharing today.
See you next time.




translate Show Original

绝顶好吃

#亚米食谱##百万积分第7季#来辣。来辣。

晚饭煮好了。

孩子们来吃吧！

今天给大家介绍我的拿手家常小菜“麻辣牛肚嗨啦贝”
材料：
1牛肚，2与美嗨辣贝。3香菜。4青葱。5姜丝。
1：下油爆香姜蒜。
2：放入牛肚加小许的烧酒。（炒的过程牛肚会出水。要倒掉多余的水份）。
3:加入嗨辣贝的所有材料。
4-5：加入香菜和青葱
均匀的搅拌。让每一片牛肚都均以上色。即可
嗨辣贝里的材料，正是我缺少的。
里面的木耳竹笋，给我的牛肚由50分瞬间提到120分。
色香味俱全。
如果再加点花生米，那简直要升天了。
辣度可以自己调配，能吃辣的，整包辣椒油全部倒入。
晚饭做好辣。
外加青菜日式香肠，玉米炒蛋。
喜欢做饭，喜欢分享，喜欢亚米。
好吃好玩，分享给你。
感谢你们收看，这就是我今天的分享内容。
我们下期见。