# 亚米食谱 # Standard old Beijing braised noodles with pine mushrooms 🥰 For details, please see my previous article, thank you. Friendly reminder, the pine mushrooms need to be washed carefully, there is a lot of slag, I changed the water about three or five times, washed each one two or three times, and blanched once in boiling water, but there was still a little slag in the brine. . . The original growth environment of pine mushrooms is very large, and the mycelium is relatively fine, which will hide dirt and dirt in particular. If you are too lazy to clean, it is recommended to use other fresh mushrooms.
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# 亚米食谱 # 有松蘑的标准老北京打卤面🥰 具体做法请看我之前的文章，谢谢。 友情提示，松蘑需要仔细仔细的洗，有很多渣渣，我大概换水三五次，一个个洗了两三次，还开水焯了一次，但是卤里还是有一点渣渣。。。松蘑原本的生长环境就土非常大，菌丝也比较细密，特别会藏污纳垢。如果大家比较懒得清洗，建议还是使用其他新鲜蘑菇。