# 亚米食谱 ## 百万积分第7季 #
Yami Kuaishou dishGOOD
Pickled fish, I have used a pickled fish hot pot seasoning and Haidilao, both are delicious and convenient, but the taste of pickled fish hot pot is more Chongqing, and Haidilao is more sour. All you need to do is to cook the seasoning and finally add the fish fillets and simmer, and add the peppercorns, peppers, onions, ginger, and garlic as appropriate.
Steamed pork with noodles, the seasoning taste is very authentic, the only thing to note is that the meat or spare ribs must be steamed for a long enough time, and it will be delicious when it is soft and glutinous. My friends who are impatient can stew the meat first, and steam it very slowly.
Black sesame powder, I didn't find the tag, I bought one from Taiwan, and it is very fragrant when I add a spoonful to rice thin or oatmeal for breakfast, and it has obvious good effect on hair;
Salted duck eggs, fried eggplants are delicious quickly. Eat lightly without any additional seasoning.
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# 亚米食谱 ## 百万积分第7季 #
亚米快手菜推荐
酸菜鱼，用过一个酸菜鱼火锅调料和海底捞的，都很好吃，方便，只是酸菜鱼火锅的味道更重庆，海底捞偏酸。只需要煮好调料最后加鱼片焖熟就好了，花椒辣椒葱姜蒜自己酌情添加。
粉蒸肉，调料味道很正宗，唯一注意肉或排骨一定要蒸足够长时间，软糯了才好吃，心急如我的朋友可以先把肉炖一下，蒸特别慢。
黑芝麻粉，没找到tag，买的一个台湾的，早餐加在米稀或者麦片里加一勺很香，对头发好效果很明显；
咸鸭蛋，炒茄子很快很好吃。吃得清淡不用额外加调料。
