#百万积分第7季 ##亚米食谱 #Soy sauce I choose June fresh! June fresh soy sauce is made of non-GMO soybeans and high-quality winter wheat. After six months of natural fermentation, it will produce various free amino acids necessary for the body~ These amino acids are the source of umami, and the amino acid content is higher than ordinary soy sauce, delicious The taste comes from scientific and healthy brewing, dipped in tofu, jellyfish skin, etc. It is really inseparable from every meal, healthy and delicious!
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# 百万积分第7季 ## 亚米食谱 #酱油我选六月鲜！六月鲜酱油是由非转基因大豆和优质冬小麦，经过六个月足期的自然发酵，会产生身体必需的各种游离氨基酸~这些氨基酸就是鲜味的来源，而且氨基酸含量比一般酱油高，鲜美的味道是来自科学健康的酿造喔，蘸豆腐，海蜇皮等，真的每餐离不开它，健康又美味！
