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Lao Ganma Braised Garlic Prawns ❤️

Laoganma Braised Garlic Prawns


Today, I would like to recommend our Yami sauce!

Today I made a simple and delicious quick dish, which is very simple

Friends who like seafood will definitely like this dish

I hardly use any oil, and it can be considered a healthy version haha

I used my air fryer to make this Braised Prawns!

Let me teach you how to do it now!



Clean the shrimp first, then I open the back and clean it

Then add garlic salt and marinate for a while



Next is the sauce

Oyster sauce, soy sauce, sugar, lemon juice, Laoganma, garlic

Mix these sauces together



Then put the marinated shrimp in the air fryer and bake for ten minutes

This pot is very simple

Without any oil, the same delicious shrimp is grilled






After baking, pour a little oil into the pan

Pour in the shrimp




Pour the prepared sauce into the pot at this time

At this time, remember to stir fry, otherwise it is easy to burn, just stir fry evenly......



Turn off the heat immediately after pouring the sauce!



Does it look delicious?

We have babies, so I don't have a lot of old godmothers

If I eat it myself, I will definitely add more!

If you like spicy, you can add more, the taste will be better!




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老干妈油焖蒜蓉大虾❤️

老干妈油焖蒜蓉大虾


今天又来推荐我们亚米的酱料啦!

今天做了一道简单美味快手菜,做法非常简单

喜欢吃海鲜的朋友一定会喜欢这道菜

我几乎没有用什么油,也可以算健康版啦哈哈

我用了口气炸锅来做这道油焖大虾!

现在就让我手把手的教你怎么做吧!



先把虾清理干净,我就开背然后清洗

然后加了蒜头盐腌制一会



接着就是调酱料

蚝油、酱油、糖、柠檬汁、老干妈、蒜

把这些调味酱搅拌均匀



然后把腌制好的虾倒入空气炸锅烤十分钟

这个锅非常简单

无需任何油,一样烤出鲜美的虾






等烤好后,锅里倒一点点油

把虾倒入




这时把调好的酱料倒入锅中

这时大家记得翻炒,不然容易烧焦,翻炒均匀就可以啦……



倒完酱料后要马上关火哦!



看着是不是很美味呀?

我们家有宝宝所以我没有加很多的老干妈

如果是自己吃我肯定多加!

喜欢辣的完全可以多加,味道会更好!