yami_featured_image
Evaluation of famous handmade hot pot base material (clear oil and extra spicy) This base material was recommended by a classmate in China, who said that it was hot and confused for her directly. I have been planting grass, but I don't know where to buy it. I didn't expect to see it on Yami, so I immediately wanted to buy it for this public test~ I am a hot pot fanatic. I used to go to different hot pot restaurants every week when I was in China. After I came to the United States, it was 2-3 times a week, so there are countless hot pot bases I have eaten😌 🍲Feature review (up to 5🌟) Spicy: 🌟🌟🌟🌟🌟🌟🌟🌟 Saltiness: 🌟🌟🌟🌟🌟 Ma Du: 🌟🌟🌟🌟🌟 Fragrance: 🌟🌟🌟🌟🌟🌟🌟🌟 Overall score: 🌟🌟🌟🌟 The spiciness of the first meal is actually average. I feel that it is not as spicy as Shu Jiuxiang clear oil ~ Shu Jiuxiang is relatively dry and spicy. This spicy is spicy, but it is the kind of feeling that it melts in the oil, so it is relatively soft and spicy. But the second meal is really going to be spicy for me, I have never been so spicy (except chili essence) I have a very high tolerance for numbness, and I pursue the feeling of wind in my mouth, so I will add Sichuan pepper oil as a dipping sauce🙈 Even so, the second meal is really windy, it's really cool The salty taste is too heavy...even a bit stale🤦🏻‍♀️ I feel like I have to drink a bucket of water after a meal The fragrance is really fragrant, and the whole house is full of fragrance as soon as it is put into the pot. And the more you cook, the more fragrant, and the aftertaste is super full. But the aftertaste will be a bit sour because of the fermented bean paste. In fact, the neutralization is not very good, and the sour taste is a bit overwhelming. But the second meal was totally numb and spicy 🍲The difference between handmade base material and ordinary base material 1. The handmade base material is made of mold, so it is all square 2. The handmade base is a full-scale base, which retains the original form when frying, unlike ordinary bases that need to break up the spices and then fry them. Therefore, the bottom material preserves the complete Sichuan peppercorns, chili peppers and various spices, without slag, which is easy to pick out. 3. The taste of the handmade base is stronger and heavier. The more the soup base is cooked, the more fragrant it is and the more stamina. 4. The price of handmade base material will be more expensive 🍲Price and buying advice 500g, $8.19 No slag base, more recommended Shu Jiuxiang More cost-effective, more recommended Liupo This is suitable for early adopters and will buy it in the future, but it will not belong to the kind of high-frequency repurchase Oh right, right, because the hot pot was put away because of the move, I used ip to cook it, and found that it works well! ! ! I feel like I can simplify the kitchen again 🙈🙈🙈 # 百万积分第7季 # # 开学第一单 #
translate Show Original
yami_featured_image 名扬手工火锅底料测评(清油特辣) 这个底料是国内的同学推荐的,说直接给她辣懵了。一直种草,正不知道在哪里买,没想到亚米上看到了,立刻就想买来做这次的众测~ 我是火锅狂爱好者,之前在国内的时候每周都去打卡不同的火锅店,来美国以后也是每周都是2-3次,所以吃过的火锅底料也是不计其数😌 🍲特点测评(最高5🌟) 辣度:🌟🌟🌟🌟🌟🌟🌟🌟 咸度:🌟🌟🌟🌟🌟 麻度:🌟🌟🌟🌟🌟 香味:🌟🌟🌟🌟🌟🌟🌟🌟 总分:🌟🌟🌟🌟 第一顿辣度其实一般,觉得没有蜀九香清油的辣~蜀九香算是比较冲偏后味的干辣。这款辣是辣的,但是是融在油里的那种感觉,所以还算是比较柔的辣吧。但第二顿真的要给我辣着了,我从来没被这么辣到过(辣椒精除外) 我对麻度的承受力超级高,追求嘴巴刮风的感受,所以会另外配花椒油当蘸料🙈 尽管这样,第二顿真的嘴巴刮风,真的太爽了 咸味太重了…甚至有点儿齁🤦🏻‍♀️ 一顿饭下来感觉要喝一桶水的感觉 香味是真的香爆了,一入锅瞬间整个房子里都是香味。而且越煮越香,后味超级足。但是后味会有点酸,是因为发酵的豆瓣酱的原因。其实中和的不太好,酸味有点喧宾夺主的感觉。但第二顿完全是麻和辣味 🍲手工底料与普通底料的区别 1. 手工底料是用模具的,所以都是方块状 2. 手工底料是全调型底料,保留了炒制时的原始形态,不像普通底料是要打碎香料再炒制。所以底料里保存了完整的花椒,辣椒和各种香料,没有碎渣,很好挑出 3. 手工底料味道更浓更重,汤底越煮越香,后劲足。 4. 手工底料价格会更贵一些 🍲价格及购买建议 500g,$8.19 无渣底料,更推荐蜀九香 性价比更高,更推荐六婆 这款适合尝鲜,以后还会买,但不会属于高频回购的那种 哦对对对,因为搬家把火锅收起来了,用了ip煮,发现好好用!!!感觉又可以精简厨房了呢🙈🙈🙈 # 百万积分第7季 # # 开学第一单 #