La la la, the often-made sauerkraut fish~ I added a little operation on the basis of the Haidilao sauerkraut fish material package, fried the fish bones and made a thick white fish soup. Coriander, tastes and looks great! # 双十一必囤 #

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啦啦啦，常做的酸菜鱼～在海底捞酸菜鱼料的料包基础上增加了一点操作，煎香鱼骨煲了浓白的鱼汤，起锅热油淋干辣椒花椒，再撒一点香菜，味道和卖相都超棒！# 双十一必囤 #

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