yami_featured_image
# 亚米食谱 # # 五行缺辣 # Follow my baby should know that I am a serious Thai food lover! Really enjoyed their street sausages when traveling to Thailand! Serve with sticky rice, garlic and cabbage, very fragrant! So I did it myself! ! By the way, I moved out the sausage filling machine I used three years ago (bought from Taobao! Chili, lemongrass, lemongrass, galangal, shrimp paste, fish sauce, fish sauce, onion, coriander, ground into paste, mixed with pork, and then st0 into sausages with lamb intestines (I am lamb intestines) Butcher who asked directly at Whole Foods) Fry it after putting it on overnight!!!! It tastes exactly the same as the street in Thailand woo woo woo woo; _; I'm so moved!! It's king to eat raw with garlic and cabbage!!! ( Accidentally found that Taiwanese cabbage bought in the United States is delicious when eaten raw
translate Show Original
yami_featured_image # 亚米食谱 # # 五行缺辣 # 关注我的宝宝应该都知道我是个重度泰国菜爱好者! 去泰国旅游的时候真的很喜欢吃他们街边的香肠!配着糯米饭大蒜和卷心菜吃,非常香! 于是我就自己动手做啦!!顺便搬出了三年前用过一次的灌香肠的机器(淘宝买的! 辣椒香茅柠檬叶南姜虾酱鱼露洋葱香菜磨成膏和猪肉混合以后用羊肠灌成香肠(羊肠我是在whole foods直接问的butcher) 放一晚上以后煎了吃!!!!和泰国街头味道一模一样呜呜呜呜呜;_;简直感动死!! 配蒜头和卷心菜生啃才是王道!!!(意外发现美国买的台湾卷心菜生啃也好甜