# 开学第一单 # # 亚米食谱 # Made noodles and then made Korean fried sauce 🍜 This surface is crystal clear and unreal...! ! Made with a noodle press, the reason why the texture is so special is that there is a little sweet potato powder in it. Why is the recipe made by Korean housewives not sweet... It should be very sweet! ! ! ◉‿◉...(I verified that some jajang noodles in Korea are indeed salty and the taste of this Korean style jajang noodles for the first time is almost the same... Stir-fry the meat with oil, then add diced Potatoes, zucchini, onions and carrots, add black sesame sesame oil, Korean spring paste and sugar, simmer for 40 minutes, add cornstarch and water to thicken and you're done!