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# 五行缺辣 # I usually like to use quinoa instead of rice as a "staple food". Not only is it higher in protein and fiber, but it is also richer in nutrients and tastes delicious. Compared with rice, the time to make quinoa is also shorter, and it can be cooked in about 15 minutes. Today, I am going to share with you a dinner recipe that I especially like. It is not only simple and easy to make, but also nutritious and delicious, killing two birds with one stone. It can also be eaten with salad 🥗 after it is ready. My family eats about once a week. The onions and small bell peppers inside add a unique aroma to the rice, which is super delicious. The Greek yogurt sauce is inspired by Mediterranean foods, and it is very special to add a layer of flavor to the chicken with sour lemon. <ingredients> - 1 chicken breast, cut in half / skinless chicken breast - 1 cup water/water - 1/2 cup quinoa / quinoa - 1 tsp minced garlic - half a can of black beans / canned black beans - 1/2 bag of mini sweet peppers, shredded / mini sweet peppers - 1 sweet onion, julienned / sweet onion - 1 tsp chili powder / chili powder - 1 tsp smoked paprika / smoked paprika - 1 tsp cumin powder / cumin powder - 2 Tbsp Greek yogurt / Greek yogurt - 1 lemon - Parsley in moderation - sea salt - black pepper / black pepper <step> 1. "Chicken" Sprinkle any dry seasoning you like on the chicken surface (I use bbq seasonings and chili powder). When the pan is hot, add olive oil and fry until the surface is browned, then turn over and fry until browned. Serve in a bowl with Greek yogurt and the juice of half a lemon 2. "Quinoa" boil water, add quinoa, simmer for 15 minutes, add salt, black pepper and minced garlic. 3. "Mix" in a pan add a little olive oil, saute the onion until fragrant, then add the bell pepper, season with salt and black pepper. Then pour in the black beans, cooked quinoa, paprika, smoked paprika and ground cumin. Stir well and add the juice of half a lemon. Add some parsley for garnish. Ikea's white plate should be the most used plate in my house. It's right to choose this plate when you don't know what color plate to use. This fork is a set I just bought today from target's half price sale, and I happen to love the bronzer, it looks great with both dark and light colored plates. There are 2 forks, 2 spoons and 1 knife in a set. The original price is about $20 and it is now half price at $10. If you like it, don't miss it!
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yami_featured_image # 五行缺辣 # 我平时很喜欢用藜麦代替米饭成为“主食”,不仅蛋白和纤维更高,营养成分也丰富多了,口感也很好吃。比起米饭,做藜麦的时间也短,15分钟左右就能熟。 今天来和大家分享个我特别喜欢的晚餐食谱,不仅简单易做,还营养美味,一举两得。做好之后还可以和沙拉🥗一起吃。我家大概每周都会吃一次。 里面的洋葱和小甜椒给饭添加了独特的香气,超级好吃。希腊酸奶做酱的灵感是来源于地中海食物,和酸酸的柠檬一起放到鸡肉上增加了口味的层次感吃起来很特别。 <食材> - 鸡胸肉1块,对半切开 / skinless chicken breast - 1 cup 水 /water - 1/2 cup 藜麦 / quinoa - 1 tsp 蒜蓉 - 半罐黑豆 / canned black beans - 半袋小甜椒 ,切丝 / mini sweet peppers - 1 个甜洋葱,切丝 / sweet onion - 1 tsp 辣椒粉 / chili powder - 1 tsp 熏红椒粉 / smoked paprika - 1 tsp 孜然粉 / cumin powder - 2 Tbsp 希腊酸奶 / Greek yogurt - 1个柠檬 - 欧芹适量 - 海盐 / sea salt - 黑胡椒 / black pepper <步骤> 1. 「鸡肉」在鸡肉表面洒上自己喜欢的任何干调料(我常用bbq seasonings和辣椒粉)。锅热后加橄榄油,煎至表面焦黄后翻面再煎至焦黄出锅。在碗中用希腊酸奶和半个柠檬的汁调酱放到表面 2. 「藜麦」烧开水后加入藜麦,小火煮15分钟,加入盐、黑胡椒和蒜蓉。 3. 「混合」在一口锅里加少量橄榄油,炒香洋葱,之后加入甜椒,加盐和黑胡椒调味。之后倒入黑豆、煮好的藜麦,辣椒粉,熏红椒粉和孜然粉。搅拌均匀后加入半个柠檬的汁盛出。加欧芹适量做点缀。 Ikea这个白盘子应该是我家使用率最高的盘子了,不知道用什么颜色盘子的时候选这个准没错。 这个叉子是今天刚从target半价促销买的一套,我刚好很喜欢这种古铜色,和深色和浅色的盘子放一起都好看。一套里有2个叉子,2个勺子和1把刀,原价$20左右现在半价$10,,喜欢的一定不要错过入一套!