# 亚米食谱 # # 五行缺辣 #
🐟It is rare to buy live sea bass, steamed sea bass to make it🐟
🐟 In fact, steamed perch is really simple. The live perch bought in the supermarket are fished out and cleaned up on the spot. It is very convenient to take it home and simply rinse it.
🐟 Of course, the most important thing to make steamed sea bass is [steamed fish with soy sauce]. After the fish is cleaned, marinate it with ginger and [cooking wine] for a while, and then steam the sea bass for about 8-10 minutes. Pour steamed soy sauce on the back of the pot, sprinkle onion shreds and [dried red pepper] shreds, pour hot oil, and the beautiful and delicious steamed seabass is ready to go!
🐟 The cooking wine, steamed fish soy sauce, and dried red chili I used were all purchased from Yami. This chili is quite spicy. If you can’t eat spicy, you can replace it with a normal and larger dried chili. In fact, it will not have a lot of spicy taste. , mainly for Titian!
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# 亚米食谱 # # 五行缺辣 #
🐟难得买到活鲈鱼，清蒸鲈鱼做起来🐟
🐟其实清蒸鲈鱼真的很简单，超市买的活鲈鱼都是捞出来给现场收拾好，拿回家简单冲洗就可以了，非常方便。
🐟当然做清蒸鲈鱼最重要的就是【蒸鱼豉油】了，鱼收拾好后用姜和【料酒】腌一会，然后鲈鱼上锅蒸大概8-10分钟，千万不能时间太长，出锅后浇上蒸鱼豉油，撒上葱丝和【干红辣椒】丝，浇上热油，好看又好吃的清蒸鲈鱼就出锅啦！
🐟我用的料酒、蒸鱼豉油、干红辣椒都是购于亚米，这个辣椒挺辣的，不能吃辣的换成普通大一点的干辣椒就可以了，其实不会有很多辣味，主要为了提香！
