# 火锅永远吃不腻 # # 被二哥种草了 # When I first unpacked it, I was puzzled🤔🉐️, isn’t this a bag of oil❓, although it is a slag-free hot pot, it looks too bland. With 🦝 curiosity, I cooked a 🍲 hot pot and slapped my face, it was really fragrant. The numbness 🍃 is enough, the spicy 🌶️ is enough, the fragrance 🌟 is enough, beyond the surprise, it is really a slag-free concentrated version. At present, it is the No1 of the Sichuan people's favorite 💕😍. And because there is no residue, the taste is very good, and it will not pick the residue while eating, which is too humanized👏👏. The concentrated ingredients are also very rich, one bag is enough for four people, my husband and I are from Sichuan, and our two Korean classmates 👩‍🎓 are too spicy, so it is best not to put them out first. The hot pot 🍲 material looks light, but it is actually very tasty 😄. 💯 Praise