# 火锅永远吃不腻 # The eleventh bullet of professionally eating hot pot: one should also eat hot pot A person usually uses a piece of thick soup stock as the base, and a piece of hand-cut ribeye is also very cheap, with various vegetables and mushrooms left over from the refrigerator, soaked in some kelp seedlings and fungus, etc., I can finish lunch for dinner. Meidi Shabu-Shabu Rolls are too expensive, so it is more cost-effective to buy your favorite parts and slice them. In addition, a WeChat applet is recommended: hot pot side dishes, which are especially suitable for planning and purchasing before eating hot pot.
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# 火锅永远吃不腻 # 专业吃火锅第十一弹：一个人也要吃火锅 一个人通常会用一块浓汤宝当做底料，一块手切ribeye也很便宜，配上各种冰箱剩下的蔬菜菌菇，泡点海带苗木耳之类的，我能吃完午餐当晚餐。 美帝涮肉卷太贵了，建议还是自己买喜欢的部位切片比较划算。 此外推荐一个微信小程序：火锅配菜，特别适合吃火锅之前规划采购。