【Dried pork rice】 Easy to operate and delicious meat, you only need a pot to make delicious pork rice! The small essence of pork fried rice is the crispy shallots of "red onion"! Stir-fry with red onion and oil to make fragrant shallot crisps for later use! Meat: You can't just use pork belly, but also add some lean meat like char siew to balance out the oiliness! The seasonings are all in Figure 3⃣️: First stir the pork belly out of the oil, then add the lean meat and continue to stir. After the oil is out, add garlic, drizzle with rice wine, then soy sauce, salt, white pepper, and finally rock sugar! After adding boiling water to cover the meat, cover with a lid and simmer over medium heat for 1 hour, open the lid and eat! The meat is very tender and not greasy, and it tastes like eating out! If you can't finish eating, put it in the freezer and freeze it, and then you can make it yourself with pork noodles or other! Super convenient! I really like LC's pots. You don't need to lift the lid to check the stew, which is easy and time-saving! # 亚米厨房 # # 提升幸福感电器 #