# 今天也是yami的一天 # # 火锅永远吃不腻 #
The thirteenth round of professional hot pot: the base must be fried to be fragrant
Made the most fragrant base of all time yesterday! Stir-fry with watercress, pork bones and sake until fragrant, and then add boiling water, bridge base material, and seafood mushroom stew.
After eating the hot pot, chewing on the pork bones turned out to be the most delicious part. ! !
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# 今天也是yami的一天 # # 火锅永远吃不腻 #
专业吃火锅第十三弹: 底料要炒才会香
昨天做出了史上最香的底料！用豆瓣和猪骨加清酒炒香，才加了开水，桥头底料，海鲜菇炖煮。
火锅吃完，啃猪骨竟然是最美味的环节，骨髓真是让人分分钟回到羊蝎子！！！
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