Part 4: Recommended Boiled Fish Packets After eating many hot pot bases, I have abandoned Dezhuang 🤣 But his boiled fish buns were amazing at the first bite! So numb, so spicy, so enjoyable! ! ! 😍😍😍 Eating spicy food in autumn and winter makes my body feel so warm~ A bag of ingredients contains salted fish powder, base and spicy buns These ingredients are enough to make 1.5kg of fish. I don’t have that many fish at home, so I added a lot of vegetables. It’s not too rich and delicious. 😍😍 It's also very simple~ 1. Slice the fish, marinate with salted fish powder for 10 minutes 2. Spray oil in the pan and fry the tofu and vegetables, especially root vegetables, potatoes and carrots. Then put it out for use 3. Add oil to the pot, fry the base bag until fragrant, then add 800ml of water, then you can add hot pot balls, fungus, enoki mushrooms and so on and cook for a while 4. When the ingredients are almost cooked, add the fried vegetables, then spread the fish fillets on top, cover with medium heat for 10-15 minutes, drain and sprinkle with spicy buns 5. Heat the oil in the pot to 60% hot, pour it on the chili peppers in the Mala Bao, and you will smell the aroma of the chili peppers instantly! ! ! ! Super invincible recommend this package! ! ! ! Spicy degree: 🌟🌟🌟 numbness: 🌟🌟🌟🌟 Fragrance: 🌟🌟🌟🌟🌟 I will definitely repurchase~ # 火锅永远吃不腻 # # 今天也是yami的一天 # # 0Placeholder_for_esaay_translationd1ba7c2d36a814b3ba584e
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第四篇:水煮鱼料包推荐 在吃过众多火锅底料以后,算是抛弃了德庄🤣 但他家的水煮鱼料包,第一口就被惊艳到了! 好麻好辣好过瘾!!!😍😍😍 秋冬吃着辣辣的东西,觉得身体都好暖~ 一袋料包里有腌鱼粉,底料和麻辣包 这些料够做1.5kg的鱼,家里没有那么多鱼,就加了很多蔬菜进去,不要太丰盛太好吃啊😍😍 做法也很简单~ 1. 鱼切片,用腌鱼粉腌10分钟 2.锅里喷油,把豆腐和蔬菜都煎一下,特别是根茎类的蔬菜,土豆胡萝卜什么的。然后盛出待用 3.锅里加油,把底料包炒香,然后加入800ml的水,然后可以把火锅丸子,木耳,金针菇什么的加进去煮一煮 4. 食材都快熟的时候把炒好的蔬菜加进去,再把鱼片铺在上面,盖盖中火10-15分钟,盛出,撒上麻辣包 5. 锅里油烧到6成热,泼到麻辣包的辣椒上 瞬间就会闻到辣椒的香味!!!! 超级无敌推荐这个料包!!!! 辣度:🌟🌟🌟 麻度:🌟🌟🌟🌟 香度:🌟🌟🌟🌟🌟 我是一定会回购哒~ # 火锅永远吃不腻 # # 今天也是yami的一天 # # 双十一必囤 #