The weather is getting colder, let's have a cup of hand-brewed milk tea🉑️ I started planning my diet recently, and I couldn't drink, it was so uncomfortable, so I Woke up at 3am and made milk tea 😂 The original price seems to be more than two yuan, but I received a discount coupon when I bought it, so rounding up means no money~ I wanted to take a good picture, but I found that when I looked up, there was only this climbing frame. For the sake of grievances, the eyeshadow tray should be used as a coaster. 😏😏😏 Step 1⃣️ Throw a little brown sugar or white sugar directly into the milk pot and burn it without adding water. Slowly wait for the sugar to melt into syrup Step 2⃣️ Add milk in, turn on medium heat, milk does not need to boil. Syrup will form hard candy lumps when it meets milk, don't pay attention to them. Step 3⃣️ Put the tea leaves in, both black and green teas are fine. The tea leaves will stretch and sink when they are full of water. At this time, you can use a rolling pin or a silicone knife to grind the tea leaves in the pot to release the aroma of the tea leaves. Cook until you feel the taste is almost the same, you can turn off the fire if it suits your taste. Pearls are brown sugar-flavored quick-cooked pearls bought at Yami, emmmm, very delicious, but the brown sugar flavor really doesn't exist😂 Quick-cooking pearls: Step 1⃣️ Boil the water in the pot. After the water boils, throw a proper amount of pearls into it. Cook as much as you eat. This will be hard on the next day and will not taste good. Step 2⃣️ After the water is boiled, throw the pearls into the lid and cover it with a medium fire for 3 minutes (I open a high fire) Step 3⃣️ Turn off the heat, do not open the lid, and continue to suffocate for three minutes Step 4⃣️ Take it out, throw it into the milk tea in cold water, and eat! I personally like adding brown sugar to boiled milk tea, because I think the taste of adding brown sugar is more fragrant, and it goes well with milk tea # 今天也是yami的一天 # # 双十一必囤 #