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Hook my soul away

 # 一秒变好吃 # # 生活要有仪式感 #


I finally ate the long-growing [Baijia Chenji Hakka Hakka Soul Rice Noodles].. span>Thank you for the pick.Miss last week!









Especially the soup base is really delicious.

Not at all the MSG flavor of instant noodles.

As fresh as soup.

Really! You must try it.

Because the soup base is very close to the bridge noodles in the store.Delicious.


This package of Hakka soul noodle comes with: wet rice noodle.Peanut Bun.Scallion Bun.Lard.Brine base..< /span>Agaric bamboo shoots bag and fresh pepper bag (green .Super invincible spicy< /span>.The word chili is not written on the package.It says Flavored Dish Bao.I thought it was really a Dish Bao.Pour it in.Hurry up and pick it up .A little left in the pot)










Cooking method: Because it is wet rice noodles.so as long as Boil the water for 1-2minutes before draining the water and placing it in a bowl for later use.Then add all ingredients to boiling water and cook1-2 Minutes.Pour into the rice noodle bowl.< span class="s3">Stir well and serve!


















Let's talk about the soup base is really invincible and delicious.It feels better than the snail powder soup base.And then the rice noodles .It is easy to disconnect because it is wet rice noodle. >.I personally think the taste is better than that of dry rice noodlesQ Bounce.But the advantage is that it cooks faster.Drying rice noodles takes time.So there are pros and cons< /span>.


But this is a rice noodle I will definitely repurchase.Really delicious!

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把我魂都勾走的【白家陈记.客家勾魂米线】

 # 一秒变好吃 # # 生活要有仪式感 #


终于吃到种草已久的【白家陈记·客家勾魂米线】了.谢谢上周大小姐的pick.么么哒!









特别是汤底真心美味.

完全不是公仔方便面的那种味精味.

跟煲出来的汤一样鲜.

真的你一定要试试.

因为汤底很接近店里的过桥米线了.好喝极了.


这包客家勾魂米线配了:湿米线.花生包.葱包.猪油.卤水底料..木耳笋包和鲜辣椒包(绿色的.超级无敌辣.包装上没写辣椒两字.写着风味菜包.我以为真的就是菜包.倒进去后.赶紧又捞起来.残留一点在锅里)










煮法:因为是湿米粉.所以只要沸水烫过1-2分钟就可以沥水放碗里备用了.然后将所有料包加入沸水里煮1-2分钟.再倒入米粉碗里.搅拌均匀即可食用!


















再来说说汤底真的超级无敌好喝.感觉比螺蛳粉汤底更赞.然后就是米线.因为是湿米线.所以很容易断开.口感我个人觉得比不过那种干米线的Q.但是好处是煮得快.干米线费时间.所以利弊都有吧.


但是这是我绝对会回购的一款米线.真的太好吃了!