# 生活要有仪式感 ## 来亚米才知道的美食 # Today, I will eat [Salted Egg Yolk Flavored Turkey Noodles] This is the salted egg yolk turkey noodles of the domestic Baijia Chenji. So let's see what's there: Non-fried pancakes. Hot Sauce Bun Salted Egg Yolk Bun The practice is also simple. Just put the noodles into boiling water and cook for 3-4 minutes. Filter the water. Pour the noodles into a bowl. Then add the seasoning packets according to your own taste. After stirring, you are done. The taste is similar to the previous Korean turkey noodles. This time it has a salted egg yolk flavor. The taste is sweet and spicy. There is also the fragrance of sesame. There are very few noodles. After a few bites, it will be gone hahaha. Next time, I will fry an egg and match it with more delicious.