Recipe Tutorial｜Eating for One 🇯🇵Japanese Chinese Cuisine "Tianjin" Rice In this world, only food and love can't be let down! Many times we will be faced with eating alone... If it is troublesome to cook alone, we will simply order takeout to deal with the problem. Today I want to share with you a super quick recipe! Just prepare a bowl of rice ➕ crab stick ➕ egg 🥚 to complete! Let me first introduce "Tianjin" rice, a famous Chinese food in Japan. Its Chinese name is "Crab Meat and Egg Donburi"... 🌝 It gets its name from the use of crabs from Tianjin 🦀️, but my method is that the simple version of crab sticks can also be delicious! It is really, very, very suitable for one person to eat and the method is extremely simple! Whether it's an international student or a white cook in the kitchen, you can do it! ! · 🌟Prepare ingredients🌟 Crab fillet, two eggs, one rice, one bowl · Sauce👇🏻 One tablespoon of soy sauce, one tablespoon of grapefruit vinegar (white vinegar can also be used), one tablespoon of white sugar, one tablespoon of chicken essence, 150ml of water for thickening👇🏻 Two tablespoons of starch Two tablespoons of water · Step1. Mix starch and water, and mix the sauce for later use. Beat eggs 🥚 crab sticks in a bowl and thaw them in advance, tear them apart and mix with eggs evenly. Step2. Prepare a bowl of rice 🍚 and put fried eggs in a hot pan. Use chopsticks to gently stir on the egg liquid without breaking up and fry until it is half-cooked and then turn off the heat. Spread the fried eggs over the rice. Step3. Put the prepared sauce directly in the pot and boil it, then pour in the thickened starch and pour it on the egg rice when the sauce is thick, and then add some chopped green onion and it's ready to eat. You do not like green onion friends can put some green beans corn, or other favorite vegetables match ~ # 三食三餐 # # 拜托了冰箱 # # 温暖小厨房 # # 生活要有仪式感 #