Homemade Star 🌟 Delicious|Sour and Spicy Crispy Pickled Cabbage and Crispy Fish 🐟 I remember that the crispy fish that was harvested a few years ago was the number one in my heart! I just bought the crispy fish and made it at home, it tastes really delicious😋 Plus the blessing of Haidilao pickled cabbage and fish buns is simply amazing hahaha! The practice is also very simple and quick 🌝 You can make a big dish at home! Hurry up and collect it for a chance to show it to your family and friends~ I used 3⃣️ packages of crispy fish fillets here and my family is not enough haha! If you can't buy crispy fish, you can use other fish fillets of Longli fish instead! I have tried several sauerkraut fish dishes and Haidilao is the best in my opinion! Prepare: Crispy fish 3 packs Pickled Cabbage Fish Pack One Bag A bag of enoki mushrooms a lettuce *Side dishes 🉑️Change according to your favorite* Practice: 1. After the crispy fish is thawed, put it in the "cured fish bun" in the Haidilao bag, add appropriate amount of cooking wine and white pepper to marinate for a while. Now you can prepare other side dishes~ 2. Prepare an appropriate amount of onion, ginger, garlic, and dried chili for use. If you have pickled peppers at home, you can also add one or two stalks to taste. Put oil in a hot pot, put onion, ginger, garlic, dried chili and saute until fragrant, then add the "sauerkraut" in the seasoning bag, continue to stir fry for a while, add water, then add "chili bag, seasoning bag and boil. 3. Add your favorite side dishes and cook, remove and put in a bowl. Finally, add fish fillets and cook until the fish fillets are cooked and ready to serve. 4. Spread coriander, chopped green onion, millet pepper, sesame, green pepper in a bowl, pour hot oil on it and the aroma will be there immediately 🤤 Now you can eat it! # 元气亚米红 # # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 来亚米才知道的美食 #
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宅家自制星级🌟美味|酸辣爽脆酸菜脆鱼🐟 记得几年前大丰收的脆鱼可是我心中的第一! 索性自己买了脆鱼自己在家做味道真的好吃😋 加上海底捞酸菜鱼料包加持简直绝了哈哈哈! 做法也很简单快手🌝在家就能做出大菜了! 赶紧收藏起来有机会给家人朋友露一手~ 我这边用到3⃣️包脆鱼片一家人还不够吃哈哈! 如果脆鱼买不到可以用龙利鱼其他鱼片代替! 试过好几款酸菜鱼料海底捞是我认为最好吃的! 准备: 脆鱼 3包 酸菜鱼料包 一袋 金针菇 一袋 莴笋 一根 *配菜🉑️根据自己喜爱来更换* 做法: 1. 脆鱼解冻后,放入海底捞料包里的“腌鱼包”,再加适量料酒和白胡椒粉腌制片刻。这时候可以准备其他配菜~ 2. 准备适量葱、姜、蒜、干辣椒备用,家里有泡椒的也可以放一两根提味。热锅放油,放葱姜蒜干辣椒爆香,再加入料包里的“酸菜”继续翻炒片刻加水再陆续加入“辣椒包、调味包煮沸。 3. 加入自己喜欢的配菜煮熟捞出放碗里,最后加鱼片煮至鱼片熟透即可出锅。 4. 在碗里铺上香菜、葱花、小米椒,芝麻、青花椒,热油泼在上面香气立马就有了🤤这时候就可以开吃啦! # 元气亚米红 # # 今天也是yami的一天 # # 温暖小厨房 # # 一秒变好吃 # # 来亚米才知道的美食 #