Lazy Recipe｜Quick and Delicious｜Cheese and Pork Floss Toast Cake I tried this toast cake a few days ago and it was really delicious! The method is simple and super fast. I changed the recipe a little bit! It is recommended to use soft toast to make it taste better! 🍞🍞🍞 Ingredients needed: Two slices of toast Milk🥛70ml Two eggs 🥚 Meat floss 5 slices of cheese Butter 🧈30g milk 35g sugar 25g 🍞🍞🍞 1. Mix two eggs 🥚➕milk 70ml➕two teaspoons of sugar evenly, cut the toast into small pieces and soak in the egg milk. 2. To make the cheese liquid, mix the cheese slices, butter, sugar and milk in a milk pot and boil over low heat to melt. 3. Wrap a 6-inch cake tin with parchment paper, spread a layer of toast cubes, pour a layer of cheese liquid, and repeat twice. Finally, put the meat floss on it. If you have almond slices and sesame seeds, you can also add some rich taste~ 4. Preheat the oven to 200 degrees Celsius, spread the tin foil on the cake mold and send it to the oven to bake for 20 minutes! 🍞🍞🍞 After the cake is baked, let it cool down a bit before eating, otherwise the cheese will be very hot! I usually make it at night and let it cool in the refrigerator before eating it the next day! When eating, put the cake in the microwave and heat it for about 1 minute! The cheese liquid will melt, the outer layer is a little hot, the middle is still a little cool~ The toast part tastes like cake and pudding and it tastes amazing! I don't think I'm eating toast at all, let's try it! ! #kuaishourecipe #recipe sharing #温暖小厨房 ## meat floss cake #cheesecontrol #kitchenwhite