# 世界对你狂轰乱炸 亚米给你花式快乐 #
I ate nearly 10 boxes of Ah Kuan’s Sweet Water Noodles before, and I really liked it, so I added Yumei’s Sweet Water Noodles to Yami.
Here is a brief comparison with Ah Kuan's sweet water noodles:
Akuan’s family has plenty of ingredients, including oil powder packets, crushed peanut packets, soy sauce packets, chili oil packets and sweet sauce packets; Yumei only has sweet noodle sauce water packets, chili oil packets, and sesame sauce packets (can a friend from Chengdu help you to see this? recipe is not authentic). Both are in the form of udon cylinders.
In terms of taste, the noodles themselves, Akuan and Yumei, are similar. The taste is quite different. Akuan's taste is particularly brilliant, with a sweet sauce that is fragrant and slightly spicy; Yumei is a spicy sauce. The savory and spicy flavor overshadows the characteristics of sweet water noodles. Although the spicy sauce itself is delicious, the sweet noodle sauce also makes me a little out of the way...
However, the difference with the beauty is that the calories are relatively low, which may be due to the lack of a large packet of peanuts☺️ Generally speaking, it is worth a try.
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# 世界对你狂轰乱炸 亚米给你花式快乐 #
之前吃完了我近10盒阿宽家的甜水面，实在太喜欢了，于是在亚米上入了与美的甜水面。
和阿宽的甜水面在这里简单对比一下：
阿宽家的料比较足，油粉包、花生碎包、酱油包、辣油包以及甜酱包；与美只有甜面酱水包、辣油包、以及麻酱包（来自成都的小伙伴可否帮忙看看这个配方正不正宗）。面两者都是乌冬圆柱面形态的。
口感上，面本身阿宽和与美因为用的同一种面，差不多；口味上差挺多的，阿宽的口味调的特别出彩，甜酱香浓中带点微辣；与美则是辣酱的香辣味盖住了甜水面的特色，辣酱本身虽然好吃，但甜面酱也让我有点出戏...
不过与美的有点是热量比较低，可能是少了一大包花生的缘故☺️总的来说还是值得一试的。
