# 2020亚米惊喜瞬间 #
Homemade mutton buns
Use fine rice flour instead of vermicelli for better taste
And it won't be as absorbent as the fans
The disadvantage is that the rice noodles must be soaked in advance, otherwise it will take a long time to cook until soft.
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# 2020亚米惊喜瞬间 #
自己做的羊肉泡馍
用细米粉 代替粉丝 口感更好
而且不会像粉丝那样 特别吸水
缺点是 米粉要提前泡 不然就要煮很久 才能煮软
user5710550116
December 25, 2020
I didn't soak it in advance, I boiled the rice noodles, stirred a few times, and simmered for 3 minutes until it was very soft.
我没有提前泡，水开下米粉，搅拌几下，焖3分钟就很软了。
快乐嗨嗨烦恼拜拜
December 17, 2020
Stewed mutton soup (only put pepper, onion, ginger, carrot, and tomatoes) because there is a big bone, press it for 50 minutes, then put a part of it into a small pot and add water (the mutton soup is too oily and diluted with water), add rice flour and fungus to boil, then add garlic and chili (Walmart's cock brand will do) Just add vinegar, spring onion, coriander
羊肉汤 清炖（只放了 花椒 葱 姜 胡萝卜 西红柿）因为有一块大骨 高压了50分钟 然后盛出一部分到小锅里 加水（羊汤太油 加水稀释一下）加米粉 木耳 煮开 再加蒜蓉辣椒（沃尔玛的 公鸡牌的 就行）加醋 葱花 香菜 即可