# 亚米宝藏新品大赏 # Yami bought mayonnaise and meat floss. What do you want to do with them? Of course, the salted egg yolk and meat floss toast is full of fillings 🥰 🍞 The combination of salted egg yolk and pork floss really can’t go wrong! Slightly salty, the fragrance of egg yolk and the texture of meat floss are a perfect match. Make a bag at home and add as many fillings as you want. Toast Recipe: 250 grams of high-gluten flour, 140 grams of milk, one egg, 30 grams of sugar, 3 grams of salt, and 3 grams of yeast. Put the above ingredients into the cooker/bread machine and knead the dough for 20 minutes. Then cut 30 grams of butter and continue to knead the dough for about 20 minutes until a smooth and delicate film appears, and the first fermentation begins. During fermentation, you can start preparing the filling. Bake the salted egg yolk with white wine, add meat floss and mayonnaise and mix well. I have prepared about 50 grams of filling. Divide the dough into 2 or 3 parts, make the rod into a rectangle, put the filling in the middle, fold the right dough piece to the middle, lay another layer of filling, turn the left dough piece over and fold it well. Unroll the dough vertically, roll it up, and ferment for the second time. Mayonnaise and Xindongyang Pork Floss bought on Yami, I didn’t expect that both mayonnaise are sold on Yami, and the quality is not bad👍