# 亚米宝藏新品大赏 # I soaked it overnight and cooked it for 15 minutes the next day, and it was all very good. It tasted like a very authentic kind of thick rice noodles. I added a little spaghetti sauce to eat it without any discomfort.

Show Original

# 亚米宝藏新品大赏 # 这款我泡一个晚上第二天煮15分钟，就都非常的好了，吃起来就是非常正宗的那种粗米粉，我加了一点意大利面的酱汁一起吃毫无违和感。

[{"image_id":393432,"post_id":1372233,"type":null,"image_url":"sns\/03505cf309dec2b002217a7d7982571b_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":393433,"post_id":1372233,"type":null,"image_url":"sns\/5578fe5a3ad4b2c2d307c327d383c9a4_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":393434,"post_id":1372233,"type":null,"image_url":"sns\/b70bbce42760b3d37066abf2cad0e5f1_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]