# 亚米宝藏新品大赏 #
Today's recommendation is Xinjiang's special snacks.
Actually, I have never been to Xinjiang.
So I saw some local specialty snacks. I wanted to buy them and try them.
The brand of this is [Pink Xianjia]
The series is divided into hot, medium and mild.
I have self-awareness. I silently chose the spicy one.
So while frying it.
I poured all the sauce in.
It's not mild to me. It's medium spicy anyway.
I can't imagine how spicy it is.
So I recommend adding a little more sauce.
The sauce is spicy and sweet. It's actually quite fragrant.
It's really different from the spicy food I usually eat. I think this is Xinjiang spicy food.
Let’s talk about how to make rice noodles.
Rice noodles need to be soaked 12 hours in advance.
Then boil in boiling water for 10 minutes.
If it is not soaked in advance, it needs to be cooked for 1 hour.
I think this is a shortcoming. It will take away my desire to cook.
It's taking too much time.
However, the taste of rice noodles is very strong and Q bomb.
The rice noodles are also a bit bigger than normal rice noodles.
The taste is still alright.
If you haven't tried it, you can try a pack of regional snacks.
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# 亚米宝藏新品大赏 #
今天推荐的是新疆特色小吃.
其实我还没去过新疆.
所以看见一些当地的特色小吃食品.就很想买来试试.
这款的品牌是【粉鲜佳】
系列有分爆辣、中辣和微辣.
我有自知之明.就默默选了微辣.
所以在炒它的时候.
我是把全部酱汁都倒进去了.
对我来说这不是微辣.再怎么也算中辣吧.
我已经不敢想象爆辣的辣了.
所以还是建议一点点的加酱汁.
酱汁感辣中带着这甜.其实蛮香的.
和我平常吃的辣确实不一样.我想这就是新疆辣吧.
说下米粉做法吧.
米粉需要提前12小时浸泡.
然后在下锅沸水煮10分钟.
如果没有提前泡的话.需要煮1小时.
我觉得这是缺点吧.会打消我下厨的欲望.
太花时间了.
不过米粉的口感很劲道Q弹.
米粉也比平常的米粉要大一些.
味道还是可以的.
没试过的可以来一包试试地区风味小吃.
^•^
January 30, 2021
I feel that Qianfen Xishi's is more authentic! We Xinjiang people usually put a lot of celery, beef or chicken slices, you can also add some sauerkraut in it! That's pretty cool 😊
感觉千粉西施的更加正宗哦！我们新疆人一般都放满满的芹菜粒，牛肉片或者鸡肉片，也可以加上一些酸菜在里面！那是相当爽😊
林枫
January 30, 2021
The brain hypnotizes the chrysanthemum. The brain: It's okay, let her eat it. You won't be in pain. Chrysanthemum: mmp!
大脑给菊花催眠 大脑：没事没事让她吃吧 你不会很疼的 菊花：mmp！
user3868562798
January 29, 2021
Wow! My fried rice noodles in Xinjiang are generally slightly spicy. The option here is slightly spicy. Tell Jimei a tastier way is to add celery (cut into small cubes) and chicken breast/beef strips (thinner or smaller) or whatever meat you like. The chicken/beef fried rice noodles sold in the tube here in Xinjiang is just like that, and the celery is the essence. There are also family portrait fried rice noodles. In addition to the above materials, you can also add fish tofu, fish steak, crab steak and the like (as long as you like it), and in Xinjiang, you can also add naan pieces.
Wow！ 我大新疆的炒米粉，一般微辣在这边是点餐的选项是微微辣哈。 告诉集美一个更好吃的做法就是加芹菜（切小丁）和鸡胸肉片/牛肉小条 （薄一点或小片）或你喜欢的肉。 新疆这边管子里卖的鸡肉/牛肉炒米粉就是这样，芹菜是精髓。 还有全家福炒米粉 除了以上材料还可以加鱼豆腐，鱼排，蟹排之类的（只要你喜欢就好），新疆的话 就是还有加馕块。
jenniexu
January 24, 2021
You are very wise to buy mild spicy, I bought four bags of hot spicy, I almost died of 28 after eating one 🤯
你很明智买微辣，我买了四袋爆辣，吃了一包差点没享年28🤯