[Pick-in net red lotus root starch + brewing method] I have been eating fern powder and lotus root starch made by my grandmother since I was a child, and I am obsessed with this kind of food~ Come and soak with me! Guaranteed success! ✨ Brewing method: Use the least amount of cold water to dissolve the powder first, very little, as long as the powder can be melted, be sure not to add too much! At this point the powder will be non-Newtonian fluid. Then use hot water (the water dispenser is not good, I boil it with a kettle) while stirring, and if you like it sticky, add less water, if you add too much water, it will be thinner. ⚠️If you rush out in vain, you are not cooked! As shown in the picture, it is transparent and yellowish to be successful. If it doesn't work, there is a remedy - put it in the microwave for half a minute, take it out and stir, and repeat until you can't see the white. ⭐️After drinking so much lotus root starch, Li Ziqi is really delicious! Very fragrant and sweet, with nuts, osmanthus and raisins added to increase the flavor, I quite like it! Except for the high price, everything else is pretty good😂... If you don't like so many nuts, you can buy ordinary lotus root starch and DIY it yourself. When you don't like too sweet, pay attention to the sugar in the ingredient list at the back~ # 亚米宝藏新品大赏 # # 亚米断货王 # # 0Placeholder_for_esaay_translation272aee66bfd44acca99bffe2