Northeastern cuisine Xuemian bean paste, I only used egg yolks and egg whites to make egg tarts a few days ago, what should I do, so I remembered that you have it, I have it all I used the remaining egg white to make a snow bean paste. My husband is not from Northeast China. He said it was oily, but he didn’t understand. Hahaha. How famous is this dish in Liaoning? I am attaching the recipe, my nostalgic partner can make it and try it 1⃣️Material Egg whites: 4 bean paste filling Starch: 30g Caster sugar: Sprinkle at the end Two spoons 🥄 any size 2⃣️Preparation ♥️ Roll 9 bean paste balls, any size, stick some starch when rolling ♥️ Heat oil in a pot, the oil temperature is 50% hot (150 degrees Celsius, 300 degrees Fahrenheit) ♥️Begin to beat the egg whites when the oil is burning. Beat until the bowl is turned upside down and will not slip off. After the egg whites are beaten, pour 30g of starch into the egg whites and mix 3⃣️Fry Use a spoon to scoop out a small scoop of meringue. Then put a bean paste ball in the middle, then use the B spoon to dig some meringue and cover the bean paste of the A spoon, so that the A spoon becomes a protein ball, put it directly into the oil pan, and start frying. Flip frequently. Fry until golden on both sides Plate out the pan. Then sprinkle white sugar on top, and a snow bean paste is completed, friends, let's do it I thought the snow bean paste was quite difficult, but it turned out to be super easy. Next time, I will make some hometown dishes to eat. # 开箱大吉 牛转钱坤 #