# 开箱大吉 牛转钱坤 # Family members often pronounce this brand "Qianfen Xishi" as "Dry Powder Xishi", and the dry rice is a stone hammer🤣 This noodle is very thick, almost the thickest instant rice noodle I have ever eaten, so it needs to be soaked a day in advance 😂 I saw many friends in the comments saying that it could not be boiled, which is probably the reason. 🍜 But the powder is very strong and slippery, especially when it is full of soup, it is very tempting😍 👍The seasoning of the sauce package is also very ok, but it is really spicy. I can't eat medium spicy food in Hunan. In our family, we often stir-fry a package of seasoning packets with 2 servings of rice noodles. That's the same level of spiciness and saltiness! 👍It is very suitable for friends who love spicy food and have a strong taste, compared with some snail noodles! This powder is thicker and more flavorful! The seasoning package is very similar to the fried noodles in the style of night market stalls, full of salty and umami flavor! I like to add minced meat, celery, bean sprouts and other side dishes, it looks healthier and has more flavor!