# 开箱大吉 牛转钱坤 # Baman Rice Noodles I have been planting grass for a long time! Because the name is too Changsha! There is a saying in Changsha that one must be "ruthless and patient." To be ruthless means to do big things quickly and to cut troubles with a knife. The bravery of the Hunan army is "ruthless"; to be patient is to be patient with details. Don't be in a hurry, control your emotions. Therefore, I named this "Xiang flavor", and I also want to try this brand! The packaging design of Baman is very regional. There are detailed cooking instructions in the carton lid. For example, it is said that the soup bag is made of aluminum and can be directly heated by heat insulation. There are a few lines of interesting small characters on each packet, and you can experience the regional culture while tasting the delicious food. We do have this old saying, "If you don't eat sour for three days, you will be stunned when you walk" 🤣 Acidity: 🌟🌟🌟🌟🌟 Spicy: 🌶️🌶️ The acidity is very high, it smells like Laotan sauerkraut beef noodles, but more sour than it! The ingredients inside, sour radish, and sour cowpea are the main sour flavors. Therefore, friends who like sour soup and rice noodles must try it! As Hunan rice noodles, it is only slightly spicy, so it is very friendly to most friends 👬 This sour soup is mainly sour. It is recommended to add some meat like fatty beef. It is really great to make a bowl of sour soup with fat beef rice noodles!