# 开箱大吉 牛转钱坤 # Take advantage of the weekend, make a hard dish, rock sugar edamame braised pork feet. Yamibuy purchased Nanzi brand yellow rock candy. When you get up in the morning, first quickly pass the pig's feet through the water. Bought a box of front feet and a box of hind legs. After the water is over, chop it into small pieces. Usually this kind of difficult stew, I will throw it into the instant pot, it's quick and good. Add water, salt, cooking wine, ginger, star anise, fragrant leaves, cinnamon and other aniseed ingredients, set the high pressure for 40 minutes, and then do what to do, wait for it to cool down naturally, and receive the goods two hours later. Pour the pig's feet and most of the soup into the pot and start to braise. Three bags of frozen edamame bought by Costco, cooked and peeled, and thrown into the pot. The high pressure has already crushed it so badly, you can turn off the fire when it tastes good. Out of the pot, the pork feet are soft and glutinous, and the bean fragrance is full, perfect. Should I buy a forefoot or a rear foot? The meat of the front feet is firm, suitable for soup or stew, and the meat of the hind legs is soft, suitable for braised.