# 开箱大吉 牛转钱坤 # "New Year's Cake" I haven't eaten this traditional rice cake in a long time. Introduced a brown sugar flavor from Yami The packaging is very rich and rich, haha, the big red is very New Year's Inside is a small bowl of rice cakes that are a little hard to take out The top layer of plastic paper can't be torn off directly, it has to be cut with a knife And then tossed for a long time before taking the rice cake out of the bowl The rice cake is very elastic and feels good to the touch... However, I'm a little confused about this shape, I don't know what to cut haha Finally, cut in half first, then slice the other half and put it away before eating Brush the pan with a little oil and fry the rice cakes It didn't take long for the brown sugar flavor to come out, super fragrant The rice cake is slowly softening, and the surface will be fried with caramel The smell makes my mouth water 🤤 When it comes out of the pot, the appearance will become ugly... When you pick up the rice cake with chopsticks, it will turn into a lump But it tastes really good! ! It's the taste of brown sugar rice cakes I ate when I was a child Not too sticky, has a certain elasticity and chewiness Three of us adults fried half a box of rice cakes and ate it as a dish It feels like enough I will get tired of eating one more bite. The rice cake is still very filling. This amount is for your reference. Recommended index: 🌟🌟🌟🌟 (The taste is very good, the process of taking it out is too difficult, I will deduct a star 😂)