# 开箱大吉 牛转钱坤 # Lee Kum Kee Old Village Premium Oyster Sauce🦪 is definitely the king of the seasoning industry. I will put a little in any dish, and the effect of freshening is great. Whether it is mixing a hot pot sauce by yourself, or brushing the sauce when grilling, adding a little oyster sauce can make the taste more delicious. Lee Kum Kee is a brand in Hong Kong with a long history and unimaginable abundance of sauce products. When I was a child, I used Lee Kum Kee's soy sauce at home, and the fried vegetables and chicken were delicious. Lee Kum Kee Old Village Premium Oyster Sauce is made from the finest fresh oysters and has a rich and mellow taste. Just like real juices and nature flavoured beverages, comparing Jiuzhuang premium oyster sauce with cheap oyster sauce, it is easy to smell whether it is made of real fresh oysters, or whether there are enough raw oysters, after all, 1% juice You can also call yourself juice. Of course, its price is also a little expensive, it is 5.39 on Yami. Kuaishoucai oyster sauce lettuce is definitely a famous dish that can reflect the essence of oyster sauce. Let me share one of my recipes with you. 1. Remove old leaves from two lettuce and wash. 2. Blanch the lettuce in boiling water and put a little salt in the water (it doesn't matter how long it takes, anyway, the lettuce can be eaten raw). 3. Mince three garlic cloves, add two tablespoons of oyster sauce and two tablespoons of soy sauce, and make oyster sauce in a bowl 4. Drain the blanched lettuce. 5. Put a little vegetable oil in the wok, pour the oyster sauce into the hot pot, saute until fragrant, and simmer slowly over low heat until it thickens. 6. Turn off the heat, pour the hot oyster sauce on the lettuce, and garnish with shredded fruit and pepper.