# 开箱大吉 牛转钱坤 # Stone cake is a traditional Shanxi food. When making, the cake should be spread on high-temperature pebbles, and then covered with a layer of stones. After baking, the surface of the cake will leave a stone-baked mark and a golden color. I remember when I saw China on the tip of my tongue, I was deeply impressed by the stone cake. There is a close-up of the pie breaking apart, which looks extra crispy and delicious. Never thought that stone cakes can also be bought in the United States. I have repurchased this sea jade stone cake on YAMI several times. The biscuits are fragrant and crispy, and each bite has a strong aroma of wheat. The flavors are original, salt and pepper and sweet. There are eight small bags in a box, and each bag contains three pieces of stone cakes, which is very convenient to carry. If you are a salty party like me, I recommend the salt and pepper flavor, the salty fragrance is just right, and will not overwhelm the wheat flavor of the stone cake itself; the sweetness is also slightly sweet, and it is not greasy at all. The traditional food recommended by China on the tip of the tongue is really delicious.
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# 开箱大吉 牛转钱坤 # 石头饼是山西传统美食，制作时要把小饼铺在高温鹅卵石上，上面再盖一层石头，烤好后饼子表面会留下石头烤制的印记还有金黄的色泽。 记得当初看舌尖上的中国时，对石头饼印象深刻。有个把饼掰开的特写镜头，看起来特别酥脆好吃。 万万没想到在米国也能买到石头饼。这个海玉石头饼我在YAMI 亚米上回购过好几次了，饼干又香又酥脆，每一口都有浓浓的麦香。 味道有原味、椒盐和甜味，一盒有八小袋，每袋有三片石头饼，很方便携带。如果你和我一样是咸党，推荐椒盐口味，咸香恰到好处，不会盖过石头饼本身的麦香；甜味这款也是淡淡的甜，吃起来一点也不腻。 舌尖上的中国推荐过的传统美食，真的好吃极了。