# 开箱大吉 牛转钱坤 # The domestic family has already started making chiba! I heard that some places also make rice cakes. Ciba is all made of glutinous rice, and the rice cake seems to have some rice added, which is very delicious! The practice is ever-changing. In our Hunan area, we will bake it directly, or make it into brown sugar glutinous rice cake. Now there is no condition to manually beat glutinous rice cakes, but friends who still have a bread machine/cook machine at home can use a machine to make it, which is super convenient! ! ! step: 1. Soak the glutinous rice in water one day in advance. I use 200g of glutinous rice, which can make two servings as shown in the picture 2. The next day, steam the glutinous rice for about half an hour, then pour it into the bread machine/cook machine while it is still hot, and beat it into a smoother dough. It will take about 40 minutes. 3. Wrap it in plastic wrap and shape it. If you want to eat a small round cake, make it into a cylindrical shape, and if you want to eat a strip, it is a rectangle. 4. Refrigerate overnight. Take it out the next day and it will be too hard, you can cut it and fry it after returning to the temperature. Sprinkle with soy flour and red syrup, it is the brown sugar glutinous rice cake full of New Year's taste! ! ! Don't worry if you don't have tools! ! Just buy glutinous rice flour directly and squeeze it into a rectangle with water! Rizheng Glutinous Rice Flour 500g - Yamibuy.com Glutinous rice and brown sugar were purchased from YAMI Hometown Taste Organic Glutinous Rice 454g Xundianji Original Brown Sugar 220g
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# 开箱大吉 牛转钱坤 # 国内家里已经开始打糍粑了!听说有些地方也做年糕。糍粑是全用糯米做成的,年糕好像会加入一部分的大米,都非常好吃!做法更是千变万化,我们湖南地区会直接烤着吃,或者做成红糖糍粑。现在没有人工捶打糍粑的条件,但是家里还有面包机/厨师机的朋友可以用机器做,超方便!!! 步骤: 1. 提前一天将糯米泡水,我用200g糯米,可以做图中两份的量 2. 第二天将糯米蒸熟,大概蒸半小时,然后趁热倒进面包机/厨师机搅打,打成比较光滑的面团,大概用时40分钟。 3. 用保鲜膜包起来,塑形,想吃小圆饼就做成圆柱形,吃条状的就是长方形。 4. 冰箱冷藏过夜。第二天拿出来是偏硬的,回温后就可以切开煎了。撒上黄豆粉和红糖浆,就是年味儿十足的红糖糍粑!!! 没有工具的朋友也不要担心!!直接买糯米粉,和水霍霍捏成长方形就OK! 日正 糯米粉 500g - 亚米网 糯米和红糖购于YAMI 亚米 家乡味 有机糯米 454g 寻滇集 原味红糖 220g