# 开箱大吉 牛转钱坤 #
Eating dumplings is the New Year's Eve.
Gadgets bought by Yami
A small rolling pin can both roll the skin and smash the garlic
The "small spoon" for filling is also very easy to use, no longer need chopsticks to make do with filling
How to make the best stuffing
Material: pork tenderloin (pork belly is not easy to buy) minced
Shrimp 1 pound minced
After mixing
add pepper water
After the pepper is chopped, add it
crack an egg in
Add pepper, oyster sauce, soy sauce, oil, sesame oil, salt, sugar
There are also the ingredients in Asher Original Noodles (secret weapon)
lots of chopped green onions
Refrigerate overnight (it will be more Q bomb yo)
Before wrapping the next day, chop the cabbage, sprinkle with salt and squeeze out the water
Mix well with meat filling
It's really delicious.
Take a bite, and the cabbage will make the taste more delicious.
If you think making dumplings is troublesome
Boil directly into balls
also very delicious
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# 开箱大吉 牛转钱坤 #
吃了饺子 才算过年啊
亚米 买的小工具
小擀面杖 既可以擀皮 又可以捣蒜
弄馅的 “小勺”也是非常好用 再也不用筷子凑合着挖馅了
如何调出最好吃的馅 做法如下
材料：猪里脊肉（五花肉不好买啊）剁碎
虾 一磅剁碎
拌匀之后
加花椒水
花椒剁碎之后 也加进去
打一个鸡蛋进去
加胡椒粉，蚝油，生抽，油，香油，盐，糖
还有 阿舍原味面 里面的料包（秘密武器）
很多葱碎
冰箱冷藏一夜（会更加Q弹哟）
第二天包之前 白菜切碎 撒盐 挤出水分
跟肉馅混合均匀
真是的 太太好吃了
一口下去 弹牙 而且白菜进去会让口感更鲜美
如果嫌包饺子麻烦
直接弄成丸子煮起来
也非常好吃哒
