# 开箱大吉 牛转钱坤 # For the first time, I tried the Danwan Dai-style cross-bridge rice noodles on YAMI, and it was so addicting. Compared with the usual spicy Sichuan flavor, it really has a unique flavor. Yunnan Crossing the Bridge Rice Noodles are thick and thick, and they taste smooth and smooth. Manwan This bridge-crossing rice noodle is a fresh-keeping rice noodle, which not only retains the flavor of fresh rice noodle, but also is easy to store. It is cooked in 2 minutes. It can also be brewed in hot water for 5 minutes like instant noodles. The boiled rice noodle soup base has a sour taste of tomato and also has a special Yunnan spice flavor. The hot and sour rice noodles are very refreshing, a bit like Tom Yum Goong. The soup base is delicious, not greasy, and spicy enough, suitable for those who can eat spicy food. The first time I cooked, I broke the rice noodles into the pot, and it broke a lot. In fact, after unpacking this kind of fresh rice noodle, put it directly into boiling water, it will disperse by itself after a while, and you will have experience next time you eat it. Overall very good, very Dai-style. It's just that the amount of rice noodles is a bit small. It is recommended to add some side dishes to taste more rich. # 五行缺辣 #
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# 开箱大吉 牛转钱坤 # 第一次尝试YAMI 亚米上的蛮玩傣式口味过桥米线,酸酸辣辣好过瘾。比起常吃的麻辣川味,真的别有风味。 云南过桥米线都是粗粗的米线,吃起来Q弹爽滑。蛮玩这款过桥米线是保鲜米线,既保留了新鲜米线的风味,又易于保存,煮2分钟就熟了。也可以像泡面一样热水冲泡5分钟就好了。 煮好的米线汤底有番茄的酸味,也带有特殊的云南香料味道。米线酸酸辣辣很爽口,有点冬阴功的感觉。汤底喝起来鲜美不油腻,也够辣,适合能吃辣的朋友。 第一次煮我把米线掰开下锅的,结果断了好多。其实这种鲜米线拆包后直接放入沸水里,一会就会自己散开,下次吃就有经验啦。 总体很不错,很有傣式风味。就是米线份量有些少,建议自己加些配菜,吃起来更丰富。 # 五行缺辣 #