# 开箱大吉 牛转钱坤 # One sauce goes around the world! Doubanjiang kitchen Xiaobai's artifact! I bought some bullwhips at the farm a few years ago. I didn't know how to do it. A group of people decided to make it simple. The bullwhip contains high collagen, but it is very troublesome to clean. It is delicious and chewy. Yes It is very easy to braise Danxian Douban Sauce. After cleaning it, blanch it in water, add a tablespoon of Douban Sauce in the pan and fry it with beef whip, ➕ Stir fry oyster sauce and soy sauce for a few times, add twice the water and slowly boil until the beef is cooked. If the whip is rotten, add some potatoes, and add a little sugar at the end, and that's it. It's cold and you really want to eat braised things. Doubanjiang is the biggest credit! We all use bean paste for cooking, and we can’t do without bean paste for our meals at work!