# 开箱大吉 牛转钱坤 #🧨Recommended for Chinese New Year dishes🧨Hishangxi Cantonese style bacon fried thousand pages of tofu🥰🥰 I have bought all kinds of sausages from Xishangxi before, and they taste very good. I didn’t expect that they also sell bacon, which is very pleasant! As a Hunanese, the most important thing for Chinese New Year is to fry various side dishes with bacon, so when I saw its bacon, I did not hesitate to make it! To be honest, buying bacon outside is definitely not as comfortable as making it at home, but after all, the conditions are limited, and Xishangxi’s quality has always been guaranteed, so it’s not a big problem to buy it once in a while. Its bacon is a Cantonese-style method, which is sweet, but the meat looks good in quality, fat and thin, and the fat part looks bright and clear, which is very attractive. Bacon is usually very dry. Before cooking, it is either boiled or steamed. It is recommended to steam for 15 minutes before cooking. After steaming the bacon, the bacon becomes soft and easy to cut. The next step is the fried thousand-page tofu with bacon. The method is as follows: 1. Cut the steamed bacon into thick slices (thin slices are fine, just pay attention to the heat), put it in the pot over low heat, and suck out the fat from the fat, until the bacon starts to dry out, and the oil from the bacon is left in the pot ; 2. If the fried lard is not enough, you can add an appropriate amount of vegetable oil, onion, ginger and garlic (cut onion, ginger and garlic can be sliced or chopped) and saute until fragrant, add a spoonful of chopped pepper (also bean paste) Yes), stir fry for a while; 3. Put the thousand-sheet tofu, green peppers (sliced), carrot slices, and onion shreds into the oil pan, stir fry evenly, and fry for three or four minutes until the carrot slices are cooked, add an appropriate amount of salt and mix well; 4. Put the bacon into the pot again, stir evenly, stir fry for a while, add two spoons of soy sauce, one spoon of cooking wine, half spoon of sugar, stir fry evenly, you can add a little water and stir fry for a few minutes, before finally serving Then add an appropriate amount of scallions, and the delicious bacon fried thousand-page tofu is out of the pot! 🥰🥰🥰 Do the babies like this dish? Give it a thumbs up if you like it! # 今日份家常菜 #
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# 开箱大吉 牛转钱坤 #🧨过年大菜推荐🧨喜上喜广式腊肉炒千页豆腐🥰🥰 之前买过喜上喜的各式腊肠，味道都很不错，没想到它家还出腊肉，很惊喜！作为湖南人，过年最少不了的就是腊肉炒各种配菜，因此看到它家的腊肉我就毫不犹豫地出手啦！ 说实话，在外买腊肉肯定不如家里自做的来得安心，但毕竟条件有限，而喜上喜它家品质一贯有保障，偶尔买一次问题不大。它家腊肉是广式做法，偏甜，但肉看上去品质比较好，肥瘦相间，肥的部分看上去亮澄澄，很诱人。腊肉一般会很干，炒菜之前要么水煮一遍，要么蒸一遍，推荐蒸15分钟再炒。 蒸完腊肉后，腊肉变得软弹，很好切，接下来就是重头戏腊肉炒千页豆腐啦，做法如下： 1. 将蒸好的腊肉切厚片（薄片也行，注意火候就行），小火下锅，将肥肉的油脂吸出来，直到腊肉开始变干捞出，腊肉煎出来的油留在锅里； 2.如果煎出来的猪油不够，大家可以再放入适量菜油，葱姜蒜（葱切段，姜蒜切片或者切碎均可）下锅爆香，放入一勺剁辣椒（豆瓣酱也可以），翻炒片刻； 3.将千页豆腐、绿辣椒（切片）、胡萝卜片、洋葱丝一起放入油锅中，翻炒均匀，炒三四分钟分钟，直到胡萝卜片炒熟，加入适量盐拌匀，； 4.将腊肉再次放入锅中，搅拌均匀，翻炒片刻，加入两勺生抽，一勺料酒，半勺糖，翻炒均匀，可以稍微加一点点水翻炒几分钟，最后出锅前再加入适量葱段，美味的腊肉炒千页豆腐就出锅啦！🥰🥰🥰 宝宝们喜欢这道菜吗？喜欢的话点个赞吧！ # 今日份家常菜 #