# 开箱大吉 牛转钱坤 # After eating the roasted walnuts of Luling's family, you should be addicted to it? If you have nothing to do at home, you can peel walnuts and eat them. Not only do you peel and decompress, but you are also very addicted to your mouth. It is very suitable for afternoon tea, watching dramas and replenishing energy during work/study. Recommended!
Why are his walnuts so delicious? It turned out to be because the walnuts were dried at 30-40 degrees Celsius, and then baked at a low temperature with a core for 50 hours and 24 hours, restoring their true colors.
This walnut can be squeezed open without much effort, and the peeled pulp is whole and very plump. One bite is the perfect combination of five-spice and nut-flavor, and there is no sense of disobedience at all. The taste is particularly strong, the taste is particularly crisp, and there is no fruit astringency of the walnut itself, because the five flavors completely cover the astringency, which is very delicious. After eating one piece after another, the rhythm can't stop at all, and I can't help but continue to peel off one even though it is still chewing in my mouth.
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# 开箱大吉 牛转钱坤 # 吃过绿岭家的烤核桃应该都会吃上瘾吧？宅家没事干就剥核桃吃，不仅手剥解压还挺过嘴瘾的，非常适合下午茶、追剧和工作/学习期间补充能量，推荐！
为什么他家核桃那么好吃？原来是因为核桃经过30-40摄氏度的烘干，然后持续50个小时24小时带核低温烘烤，还原了本色。
这款核桃不费劲就能捏开，剥出来的果肉是一整颗的，非常饱满，一咬是五香和果仁香完美的搭配味道，完全没违和感。吃起来味道特别浓厚，口感特别香脆，没有核桃本身的果涩味，因为五香味完全盖住了那涩味，好吃极了。吃完一颗又一颗的节奏根本停不下来，明明嘴里还嚼着就忍不住继续剥下一个。
